About site:

Domain name - yakiniku.ae

Site title - Hostnet: De grootste domeinnaam- en hostingprovider van Nederland.

Go to website - Hostnet: De grootste domeinnaam- en hostingprovider van Nederland.

Site GEO location

Location Country - Denmark

Registration Country - The Netherlands

City/Town - Copenhagen

Provider - One.com A/S

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IP address:

91.184.0.200

Domain name servers:

ns02.hostnet.nl ns01.hostnet.nl

Brief facts about yakiniku:

Yakiniku, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a style of cooking bite-size meat and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation or a gas/electric grill. It is one of the most popular dishes in Japan. The origin of contemporary yakiniku is considered to be Korean barbecue, one of the most popular dishes in Korean cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun in his Seiyo Ryoritsu in 1872. The term later became associated with Korean-derived cuisine during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were divided into North Korea and South Korea; the reference to a "yakiniku restaurant" arose as a politically correct term for restaurants of either origin.

Asado - Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina, Chile, Paraguay, Peru, and Uruguay where it is also a traditional event.

Yakitori - Yakitori is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel or bamboo, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Teriyaki - Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese cuisine, Indonesian cuisine and Thai cuisine.

Teppanyaki - Teppanyaki, often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried.

Shichirin - The shichirin is a small charcoal grill.

Yakisoba - Yakisoba, "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Table-cooked dishes

Japanese meat dishes

Zainichi Korean culture

Japanese cuisine terms

Offal

Barbecue