About site:

Domain name - puree.ae

Site title - Playground

Go to website - Playground

Site GEO location

Location Country - Canada

City/Town - Ottawa

Provider - CLOUDFLARENET

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IP address:

23.227.38.65

Domain name servers:

ns3.tasjeel.ae ns4.tasjeel.ae

All records:

☆ puree.ae. 14397 IN MX 0 dallah.tasjeel.ae.
☆ puree.ae. 14397 IN A 23.227.38.65
☆ puree.ae. 21597 IN NS ns4.tasjeel.ae.
☆ puree.ae. 21597 IN NS ns3.tasjeel.ae.
☆ puree.ae. 21597 IN SOA ns3.tasjeel.ae. servers.tasjeel.ae. 2024030302 3600 1800 1209600 86400

Brief facts about puree:

A purée is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French purified or refined. Purées overlap with other dishes with similar consistency, such as thick soups, creams and gravies—although these terms often imply more complex recipes and cooking processes. Coulis is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten.

Gruel - Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants.

Guacamole - Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.

Mashing - In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture.

Muesli - Muesli is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak overnight and eaten the next morning.

Peanut butter - Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.

Pesto - Pesto is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmesan or pecorino sardo, all blended with olive oil. It originated in Genoa, the capital city of Liguria, Italy.

Cooking techniques

Culinary terminology