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Brief facts about peanutbutter:

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter. Peanut butter is a nutrient-rich food containing high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast, or crackers, and used to make sandwiches. It is also used in a number of breakfast dishes and desserts, such as granola, smoothies, crepes, cookies, brownies, or croissants.

Peanut paste - Peanut Butter is a product of peanuts used in sauces, cookies, crackers, breakfast cereals and ice cream. 'Peanut paste' is the main ingredient in some peanut butter recipes.

Peanut pie - Peanut pie, sometimes called the "poor man's pecan pie", is a pie that is part of the cuisine of the Southern United States, in the Tidewater region, where peanuts are a common crop. It can be served as a kosher dessert.

Peanut sauce - Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Ruth Desmond , "Peanut Butter Grandmother".

Food ingredients

Canadian inventions

Canadian cuisine

American cuisine