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Domain and Website Information:
olive-oil.ae
About site:
Domain name - olive-oil.ae
Site title - olive-oil.ae is available for purchase - Sedo.com
Go to website - olive-oil.ae is available for purchase - Sedo.com
Words count at olive-oil.ae:
offer - 7
for - 5
domain - 5
seller - 5
your - 5
olive - 4
oil - 4
sedo - 4
192 - 4
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Site GEO location
Location Country - Germany
Provider - SEDO GmbH
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Information for domain olive-oil.ae
IP address:
Domain name servers:
ns1.sedoparking.com ns2.sedoparking.com
All records:
☆ olive-oil.ae. 21600 IN NS ns1.sedoparking.com.
☆ olive-oil.ae. 21600 IN NS ns2.sedoparking.com.
☆ olive-oil.ae. 3600 IN MX 0 localhost.
☆ olive-oil.ae. 3600 IN TXT "v=spf1 -all"
☆ olive-oil.ae. 300 IN A 64.190.63.222
☆ olive-oil.ae. 21600 IN SOA ns1.sedoparking.com. hostmaster.sedo.de. 2018051601 86400 10800 604800 86400
Whois server information for olive-oil.ae
Brief facts about olive oil:
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, together with wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. Spain is the world's largest producer, manufacturing almost half of the world's olive oil. Other large producers are Italy, Greece, Portugal, Tunisia, Turkey and Morocco. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid, with smaller amounts of other fatty acids including linoleic acid and palmitic acid.
Amurca - Amurca is the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It is also known as "olive oil lees" in English. Historically, amurca was used for numerous purposes, as first described by Cato the Elder in De Agri Cultura, and later by Pliny the Elder.
List of dips - A dip or dip sauce is a common condiment for many types of food.
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