Domain and Website Information:
kabab.ae
Domain name - kabab.ae
Site title - Website Parked by AEserver.com
Go to website - Website Parked by AEserver.com
Site GEO location
Location Country - Germany
Registration Country - United States
City/Town - Frankfurt am Main
Provider - DIGITALOCEAN-ASN
Site Logo
IP address:
Domain name servers:
dns1.aeserver.com dns2.aeserver.com dns3.aeserver.com
All records:
☆ kabab.ae. 3598 IN A 165.22.30.248
☆ kabab.ae. 3598 IN NS dns1.aeserver.com.
☆ kabab.ae. 3598 IN NS dns2.aeserver.com.
☆ kabab.ae. 3598 IN NS dns3.aeserver.com.
☆ kabab.ae. 3598 IN SOA dns1.aeserver.com. hostmaster.kabab.ae. 2022102202 86400 7200 3600000 172800
Brief facts about kabab:
Kebab, kabob, kebap, or kabab is roasted meat that originates from the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork.
Kazakh cuisine - Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products.
Ottoman cuisine - Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern Africa.
Syrian cuisine - Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of Syrian Arab Republic and the culinary culture of its inhabitants.
Uzbek cuisine - Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".
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