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اسم النطاق - haccp.ae

عنوان الموقع - EIAC HACCP Certification UAE, Dubai & Abu Dhabi - Quick & Easy

اذهب إلى الموقع - EIAC HACCP Certification UAE, Dubai & Abu Dhabi - Quick & Easy

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البلد الموقع - United States

المدينة / البلدة - Kansas City

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Brief facts about haccp:

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration and the United States Department of Agriculture require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health.

Failure mode and effects analysis - Failure mode and effects analysis is the process of reviewing as many components, assemblies, and subsystems as possible to identify potential failure modes in a system and their causes and effects.

Failure mode, effects, and criticality analysis - Failure mode effects and criticality analysis is an extension of failure mode and effects analysis. FMEA is a bottom-up, inductive analytical method which may be performed at either the functional or piece-part level.

Fault tree analysis - Fault tree analysis is a type of failure analysis in which an undesired state of a system is examined.

Food safety - Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak.

Design Review Based on Failure Mode - Design Review Based on Failure Mode is a tool originally developed by the Toyota Motor Corporation. This tool was developed based on the philosophy that design problems occur when changes are made to existing engineering designs that have already been proven successful.

Fast food restaurant - A fast-food restaurant, also known as a quick-service restaurant within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.

Hazard analysis

Food technology

Drinking water

Quality management

Food safety

United States Department of Agriculture