حول الموقع:

اسم النطاق - cooking.ae

عنوان الموقع - cooking.ae

اذهب إلى الموقع - cooking.ae

موقع جيو

البلد الموقع - Germany

مزود - SEDO GmbH

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عنوان IP:

64.190.63.222

خوادم اسم المجال:

ns2.sedoparking.com ns1.sedoparking.com

كل السجلات:

☆ cooking.ae. 21600 IN NS ns2.sedoparking.com.
☆ cooking.ae. 21600 IN NS ns1.sedoparking.com.
☆ cooking.ae. 3600 IN MX 0 localhost.
☆ cooking.ae. 3600 IN TXT "v=spf1 -all"
☆ cooking.ae. 300 IN A 64.190.63.222
☆ cooking.ae. 21600 IN SOA ns1.sedoparking.com. hostmaster.sedo.de. 2018051601 86400 10800 604800 86400

Brief facts about cooking:

Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients.

Carryover cooking - Carryover cooking is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.

Cookbook - A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.

Cooker - Cooker may refer to several types of cooking appliances and devices used for cooking foods.

Cooking weights and measures - In recipes, quantities of ingredients may be specified by mass, by volume, or by count.

Culinary arts - Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

Culinary profession - Culinary arts, in which ' means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.

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